CT Food chain is able to support top of the line cold room facilities so that your products are stored in a controlled temperature environment. There are also separate lifts for raw and cooked food to keep cross contamination at bay. There are plenty of challenges facing the Singapore F&B industry today, from the foreign labor crunch and rising operational costs to increased competition and disruptive new challengers. But there are just as many opportunities for success. You just need the right place and the right space, whether it is a food factory or commercial central kitchen, to grow your business.